Eurasia Fusion Sushi Spring Branch

Avocado wrapped in rice and seaweed.

It is cooked with carrots, onions, scallions, and eggs. Choice of: Chicken, NY beef, Shrimp, Smoked Salmon, and Combo (Chicken+Beef+Shrimp)

Vegetarian. Fresh iceberg, romaine, carrots, cabbage, tomatoes, and cucumber tossed in our housemade creamy miso dressing. Choice of small or large

Eurasia chopstick with design bag

Spicy Ponzu sauce from the sushi bar

Spicy Ponzu Sauce from the Sushi Bar

Beef sirloin, mint, cilantro, lime juice, Thai chili dressing

Crab meat mixed with cream cheese and green onions.

Lightly fried squid served with house-made sweet chili sauce.

Steamed soy green bean. Option house spicy.

Fried egg rolls with house-made sweet chili sauce. Choice of Pork or vegetables

Panko oysters served with ranch dressing.

Your choice of pan fried or steamed chicken dumplings.

Three pieces of lightly fried shrimp served with tempura sauce.

Spicy. Fresh jalapeño stuffed with peanut butter, cream cheese, and mixed crab meat, drizzled with spicy mayo and eel sauce.

Five pieces of lightly fried fresh vegetables served with tempura sauce.

Two bamboo skewers with your choice of meat.

Salmon seared, scallop, orange, drizzled with yuzu, olive oil

marinated rice, imitation mixed crab, avocado, ahi tuna, tobiko, wasabi mayo, sriracha, spicy mayo

Chef’s choice. Five pieces of seared pepper tuna stuffed with crab-meat, avocado, bean sprouts, crispy garlic, and spicy ponzu seasoning sauce.

Ahi tuna, jalapeno, scallions, avocado, spicy mayo, ponzu sauce, wasabi tobiko, served with wonton chips

Spicy. Five pieces of thin cut hamachi, jalapeño, spicy ponzu sauce, cilantro, and sizzle shichimi togarashi spice.

Short rib, quail egg, sushi rice, top with sauce

Daily fresh fruit, spring salad, California roll, shrimp & veggies tempura, steamed rice. Choice of: Chicken Teriyaki, Ny Beef Teriyaki, Shrimp Teriyaki or Tempura, Katsu Chicken Curry, Salmon Teriyaki, Sushi (Chef Choice), Sashimi (Chef Choice)

Daily fresh fruit, spring mix, avocado roll, veggies tempura, choice of tofu or veggie fish teriyaki with steamed rice.

It is cooked with carrots, onions, scallions, and eggs. Choice of: Chicken, NY beef, Shrimp, Smoked Salmon, and Combo (Chicken+Beef+Shrimp)

It is cooked with carrots, onions, scallions, and eggs. Choice of: Chicken, NY beef, Shrimp, Smoked Salmon, and Combo (Chicken+Beef+Shrimp)

Cutlet fried in Japanese panko breadcrumbs, with carrots, broccoli, katzu BBQ sauce, and your choice of meat.

Daily fresh veggies tempura with your choice of Chicken or Shrimp

Daily fresh vegetables saute, sea salt, soy sauce, teriyaki sauce, steamed rice. Choice of: Grilled Chicken, Shrimp, NY Beef,Grilled Salmon

Stir-fried noodles, zucchini, carrots, onions, broccoli, and yaki sauce. Choice of: Chicken, Combo, NY Beef, Shrimp, Tofu

Stir-fried noodles with vegetables and house yaki sauces.

Grilled hamachi cheek, salad, steamed rice, spicy ponzu

Chef selection of eight pieces of sashimi over rice, with Tamago, shitake, and garnish

Chunk salmon, served over sushi rice | Add Spicy +$1.00

Chef selection of fifteen pieces of assorted sashimi

Chef's selection of five nigiri, five pieces of assorted sashimi, and salmon maki

Chef selection of ten nigiri and salmon maki

Chunk tuna served over sushi rice | Add Spicy +$1.00

Three favorite cooked rolls, tiger eye, rock'roll, and shrimp crunchy roll

BBQ eel served sushi rice and garnish

Chef selection of five nigiri and avocado roll

Tempura banana drizzled with melted chocolate. Served with vanilla ice cream, whipped cream and a cherry.

Cheesecake wrapped with a thin crust and drizzled with cinnamon powder and brown sugar. Served with vanilla ice cream.

Choice of green tea, vanilla, coconut

Rice skin stuffed with ice cream. Your choice of mango, green tea, vanilla, chocolate, strawberry or red bean.

Vanilla or green tea ice cream wrapped with cake and fried with tempura.

Macaroni pasta in a creamy cheese sauce.

Lightly breaded chicken tenders katzu style served with ketchup and your choice of sides.

Two pieces of shrimp tempura served with broccoli, carrots, and rice.

Grilled chicken breast served with broccoli and gluten free Japanese noodles in tomato sauce.

Grilled chicken served with teriyaki sauce on the side and your choice of sides.

Grilled salmon served with fries and teriyaki sauce on the side.

Avocado wrapped in rice and seaweed.

Crabstick, avocado, masago, and cucumber

Spicy tuna, shrimp tempura, cucumber, and masago.

Cucumber wrapped in rice and seaweed.

Coconut shrimp and avocado inside topped with shredded coconut drizzled on Japanese mayo.

Smoked salmon, cream cheese, and avocado inside.

Shrimp tempura, cucumber, snow crab, and avocado inside.

Salmon wrapped in rice and seaweed.

Shrimp tempura and avocado inside topped with crunchy flakes and eel sauce.

Spicy yellowtail and cucumber wrapped in rice and seaweed.

Spicy salmon wrapped in rice and seaweed.

Spicy tuna and cucumber wrapped in rice and seaweed.

Soft shell crab, sprouts, cucumber, and masago inside topped with spicy mayo and eel sauce.

Tuna wrapped in rice and seaweed.

Eel and avocado or cucumber wrapped in rice and seaweed.

Spring mixed, avocado, cucumber, Japanese carrot, rice, seaweed

Tempura yam, cucumber, avocado, seaweed, rice, yuzu sauce

Spring mixed, avocado, dried grape, sesame seeds, tomatoes, cucumber, choice of grilled or fried chicken

Vegetarian. Fresh iceberg, romaine, carrots, cabbage, tomatoes, and cucumber tossed in our housemade creamy miso dressing. Choice of small or large

Sushi rice, salmon, soy bean, seaweed paper, sesame seeds, avocado, cucumber, carrot, scallion, poke sauce.

Vegetarian. House marinated seaweed.

Spring mixed, grape tomatoes, walnuts, cucumber, wonton chips, choice of creamy miso, ginger, or sherry vinaigrette dressing

Chef's choice. Dumplings and vegetables.

Chef's choice. Noodle soup with carrots, zucchini, shiitake mushrooms, fish cake, chicken, egg, and shrimp tempura.

Miso paste and soybean broth with seaweed, tofu, and onion.

Fried onions, scallions, and mushrooms with chicken broth.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu, and red pickle in a pork broth base.

Spicy. Peppered tuna and jalapeño topped with spicy tuna, crab meat, wasabi mayo.

Tuna, salmon, yellow tail, avocado, and snow crab wrapped with soy paper.

Spicy tuna and snow crab topped with smoked salmon, crunchy, and eel sauce.

Spicy. Shrimp tempura and cucumber topped with shrimp and French crispy onion. Drizzled with spicy mayo, poke sauce, and eel sauce.

Spicy. Soft shell crab, smoked salmon, avocado, shrimp tempura with eel sauce and spicy mayo.

Crab-meat and shrimp tempura topped with eel, avocado, black tobiko, and eel sauce.

Eel and cucumber topped with avocado and eel sauce.

Spicy albacore, jalapeño, and avocado topped with salmon, tuna, yellowtail, wasabiko, masago, and spicy ponzu sauce.

Soy paper, pepper tuna, avocado and cucumber topped with tuna, salmon, white fish, white tuna, albacore, wasabi yuzu, and masago.

Shrimp tempura and spicy tuna topped with freshwater eel, avocado, and eel sauce.

Kani, shrimp tempura, soft shell crab, avocado, masago, cucumber, and Japanese mayo topped with pepper tuna and avocado special ponzu sauce.

Shrimp tempura, jalapeño, and pepper tuna topped with salmon, scallops, yuzu sauce, and togarashi pepper.

Shrimp tempura, avocado and cream cheese topped with Flamin’ Hot Cheetos®, then drizzled with eel and spicy mayo sauce.

Asparagus, crunchy, crab meat and avocado topped with tuna, garlic seasoning sauce, and ponzu sauce.

Spicy. Shrimp tempura, avocado, and crab meat topped with crab stick, bacon, spicy mayo, eel, and sriracha with yuzu sauce.

Gluten Free. Salmon, kani, ebi, and avocado wrapped in cucumber.

Seaweed, smoked salmon, cream cheese, avocado, cucumber

Rolled with soy paper. Boiled shrimp, smoked salmon, cucumber, avocado, and octopus drizzled with eel and wasabi yuzu sauce.

Mixed fish, snow crab and crabstick inside. Topped with eel sauce, spicy mayo, and marinated shredded crab.

Spicy tuna, cucumber, jalapeno and crunchy topped with salmon, avocado, tobikos (red/black), and spicy mayo.

Crab meat and avocado topped with salmon, salmon roe, chef's olive oil sauce, Parmesan cheese, and pine nuts.

Spicy tuna, crab meat, and cilantro. Topped with albacore tuna, crispy garlic, jalapeno, sriracha and spicy ponzu sauce.

Spicy. Crab meat and avocado topped with salmon, spicy tuna, and wasabiko.

Shrimp tempura and avocado topped with avocado and grilled NY beef.

Gluten-free. Spicy tuna, green onions, wasabi tobiko, jalapenos inside. Topped with yellowtail, avocado, and green onions.

Snow crab, shrimp tempura, and avocado topped with crab stick, crunchy flakes, and eel sauce.

Seaweed, crab mixed, shrimp tempura, avocado, braised plantain, crunchy, eel sauce

Crab stick, shrimp tempura, and avocado topped with snow crab, crunchy flakes with white mayo.

A California roll topped with tuna, salmon, yellow tail, white fish, and shrimp.

Spicy. Mixed crab meat topped with avocado and drizzled with eel and spicy mayo sauce.

Spicy. Shrimp tempura topped with crab stick and drizzled with eel sauce and spicy mayo.

Rolled with seaweed paper. Salmon, tuna, yellow tail, avocado, cucumber, and imitation crab meat.

Salmon, tuna, avocado, cream cheese, black tobikos, and masago drizzled with yuzu and spicy ponzu sauce.

Spicy. Shrimp Tempura, crab meat, and avocado inside topped with tuna and shredded crabstick marinated in chef spicy sauces.

Tuna and salmon topped with tuna, salmon, eel, eel sauce, and crunchy.

Super white tuna, Japanese carrots, avocado, and cucumber topped with yellow tail, cilantro, and wasabi yuzu sauce.

750mL

750mL

Gentle, sweet, pleasant | 300 ml

Soft, rich in flavor | 300 ml

Fruity, dry, delicate | 300 ml

Unfiltered, smooth | 375 ml

Ripe plum and cherry blossom | 750 ml

Fresh iced tea and lemonade

Black or green tea bag

hot or cold

Cherry and sprite

This item can serve approximately 15-20 people.

This item can serve approximately 15-20 people.

This item can serve approximately 15-20 people.

This item can serve approximately 15-20 people.