Our Menu

Vegetarian. Lightly fried tofu with bonito flakes, dried seaweed, and scallions. Served with tempura sauce.

Honey glazed drizzle with sesame seeds.

Crab meat mixed with cream cheese and green onions.

Lightly fried squid served with house-made sweet chili sauce.

Steamed soy green bean. Option house spicy.

Egg rolls with house-made sweet chili sauce.

Panko oysters served with ranch dressing.

Bacon-wrapped shrimp, jalapeño, with Japanese BBQ. Drizzled with sesame seeds.

Your choice of pan-fried or steamed chicken dumplings.

BBQ beef tongue seasoned with yuzu sauce.

Grilled yellowtail cheek served with spicy ponzu.

Medium soft tofu in cube. Served with cold tempura sauce.

Grilled salmon collar. Served with spicy ponzu sauce and lime.

Chef’s choice. Wrapped in bacon and drizzled with ponzu, teriyaki sauce, and sesame seeds.

Japanese style dumpling, shrimp, ginger, and onion, wrapped. Choice of steamed or fried.

Three pieces of lightly fried shrimp.

Spicy. Fresh jalapeño stuffed with peanut butter, cream cheese, and mixed crab meat, drizzled with spicy mayo and eel sauce.

Octopus puffs topped with Japanese mayo, BBQ sauce, scallions, seasonings, and bonito flakes.

Five pieces of lightly fried fresh vegetables.

Two bamboo skewers with your choice of meat.

Served with steamed rice, seaweed salad, dumplings, shrimp tempura, pickled radish, California roll, and tempura sauce. Veggies bento is served with steamed rice, seaweed salad, veggie spring roll, veggie tempura, pickled radish, avocado roll and tempura sauce.

Topped with avocado, mushrooms, onions, lettuce, tomatoes, and Japanese mayo. Comes with house-made french fries and Japanese pickles.

Vegetarian. Tofu, eggplant, zucchini, carrots, broccoli, mushrooms, bell peppers, and Asian vegetables.

Cooked with carrots, onions, scallions and eggs.

Cooked with carrots, onions, scallions and eggs.

Cutlet fried in Japanese panko breadcrumbs, with carrots, broccoli, katzu BBQ sauce, and your choice of meat.

Grilled lamb finely seasoned with kosher salt and black pepper, and drizzled with cumin. Served with seasoned rice or mashed potatoes.

Grilled 8 oz. NY beef topped with basil pesto. Served with mashed potatoes and sautéed veggies.

Grilled salmon topped with basil pesto. Served with Japanese pasta, garlic butter, broccoli, and red pickle.

Chef's choice. Hot pot bowl with steamed rice, shrimp, scallop, beef, mixed veggies, and red pickle.

Lightly fried vegetables tempura with your choice of protein.

Grilled and served with vegetables and teriyaki sauce on the side.

Stir-fried noodles with vegetables and house yaki sauces.

Stir-fried noodles with vegetables and house yaki sauces.

Ten pieces of assorted sashimi on a bed of sushi rice.

A combo of Rock ‘n Roll, Tiger Eye roll, Dragon roll, Philadelphia roll, Shrimp Crunchy roll, and Shaggy Dog roll.

Chopped salmon on a bed of sushi rice. Choice of spicy.

Twelve pieces of the chef’s choice fish.

Fifteen pieces of sashimi total. Five pieces of salmon, tuna, and yellowtail sashimi respectively.

Five pieces of assorted sushi, eight pieces of assorted sashimi, and a spicy tuna roll.

Ten pieces of assorted sushi and tuna roll.

Chopped tuna on a bed of sushi rice. Choice of spicy.

A total of 9 pieces of sushi. Three pieces of tuna, yellowtail, and salmon sushi respectively.

A combo of Tiger Eye roll, Crazy roll, and Shrimp Crunchy roll.

Chopped eel on a bed of sushi rice. Choice of spicy.

Five selections of the chef’s freshest veggies and a veggie roll.

House marinated baby octopus.

Chef's choice. Five pieces of lightly torched salmon and scallop topped with orange and drizzled with yuzu sauce.

Chef’s choice. Sushi rice, mixed crab meat, avocado, diced tuna, and tobiko with wasabi mayo, sriracha and spicy sauces.

Five pieces of seared salmon, Osaka seaweed, and shichimi spice, drizzled with house-made spicy sauce.

Spicy. Five pieces of seared pepper tuna, Parmesan cheese, and sprouts marinated with spicy ponzu sauce.

Gluten-free. Scottish salmon, sushi rice, and Japanese mayo topped with salmon roe and yuzu sauce.

Chef’s choice. Five pieces of seared pepper tuna stuffed with crab-meat, avocado, bean sprouts, crispy garlic, and spicy ponzu seasoning sauce.

Spicy. Diced tuna, jalapeño, green onion, spicy mayo, ponzu sauce, avocado, and wasabi tobiko served with four wonton chips.

Spicy. Five pieces of thin cut hamachi, jalapeño, spicy ponzu sauce, cilantro, and sizzle shichimi togarashi spice.

Tempura banana drizzled with melted chocolate. Served with vanilla ice cream, whipped cream and a cherry.

Cheesecake wrapped with a thin crust and drizzled with cinnamon powder and brown sugar. Served with vanilla ice cream.

Your choice of green tea or vanilla.

Rice skin stuffed with ice cream. Your choice of mango, green tea, vanilla, chocolate, strawberry or red bean.

Vanilla or green tea ice cream wrapped with cake and fried with tempura.

Macaroni pasta in a creamy cheese sauce.

Lightly breaded chicken tenders katsu style served with ketchup and your choice of sides.

Two pieces of shrimp tempura served with broccoli, carrots, and rice.

Grilled chicken breast served with broccoli and gluten-free Japanese noodles in tomato sauce.

Grilled chicken served with teriyaki sauce on the side and your choice of sides.

Grilled salmon served with fries and teriyaki sauce on the side.

Asparagus wrapped in rice and seaweed.

Avocado wrapped in rice and seaweed.

Boiled shrimp and lettuce inside.

Crab stick, cucumber, and avocado inside wrapped in seaweed and rice.

Chicken tempura and snow crab inside topped with eel sauce.

Spicy tuna wrapped in soy paper topped with crunchy flakes and spicy mayo.

Spicy tuna, shrimp tempura, cucumber, and masago.

Crispy oyster wrapped with rice on the outside topped with eel sauce.

Cucumber wrapped in rice and seaweed.

Coconut shrimp and avocado inside topped with shredded coconut.

Marinated gourd inside.

Marinated radish inside.

Smoked salmon, cream cheese, and avocado inside.

Shrimp tempura, cucumber, snow crab, and avocado inside.

Salmon wrapped in rice and seaweed.

Toasted smoked salmon skin, sprouts, masago, and cucumber inside.

Shrimp tempura and avocado inside topped with crunchy flakes and eel sauce.

Snow crab and avocado wrapped in rice and seaweed.

Spicy octopus wrapped in rice and seaweed.

Spicy salmon wrapped in rice and seaweed.

Spicy scallops wrapped in rice and seaweed.

Spicy tuna and cucumber wrapped in rice and seaweed.

Spicy yellowtail and cucumber wrapped in rice and seaweed.

Soft shell crab, sprouts, cucumber, and masago inside topped with spicy mayo and eel sauce.

Egg omelet wrapped in rice and seaweed.

Tuna wrapped in rice and seaweed.

Eel and avocado or cucumber wrapped in rice and seaweed.

Assorted vegetables wrapped in rice and seaweed.

Our house salad with avocado, topped with grilled chicken.

Vegetarian. Fresh iceberg, romaine, carrots, cabbage, tomatoes, and cucumber tossed in our housemade creamy miso dressing.

Cucumber topped with shrimp, octopus, crab stick, and surf clam tossed in ponzu sauce.

Choice of seaweed salad or brown rice. Topped with tuna, salmon, white fish, masago, sprouts, and cucumber, drizzled with poke sauce.

Vegetarian. House marinated seaweed.

Spicy. Peppered tuna and jalapeño topped with spicy tuna, crab meat, wasabi mayo.

Tuna, salmon, yellow tail, avocado, and snow crab wrapped with soy paper.

Snow crab, creamed cheese, and shrimp tempura inside. Battered tempura outside.

Spicy tuna and snow crab topped with smoked salmon, crunchy, and eel sauce.

Jalapeño, creamed cheese, and shrimp tempura inside. Battered tempura outside.

Spicy. Shrimp tempura and cucumber topped with shrimp and French crispy onion. Drizzled with spicy mayo, poke sauce, and eel sauce.

Spicy. Soft shell crab, smoked salmon, avocado, shrimp tempura with eel sauce and spicy mayo.

Crab-meat and shrimp tempura topped with eel, avocado, black tobiko, and eel sauce.

Eel and cucumber topped with avocado and eel sauce.

Spicy albacore, jalapeño, and avocado topped with salmon, tuna, yellowtail, wasabiko, masago, and spicy ponzu sauce.

Spicy. Cajun crawfish and cream cheese wrapped in soy paper and tempura style. Topped with spicy tuna, pico de gallo, eel and spicy mayo sauce.

Spicy. Fried oyster and jalapeño topped with dynamite fish, avocado, and sriracha sauce.

Crab stick and cucumber topped with eel, avocado, and eel sauce.

Soy paper, pepper tuna, avocado and cucumber topped with tuna, salmon, white fish, white tuna, albacore, wasabi yuzu, and masago.

Shrimp tempura and spicy tuna topped with freshwater eel, avocado, and eel sauce.

Kani, shrimp tempura, soft shell crab, avocado, masago, cucumber, and Japanese mayo topped with pepper tuna and avocado special ponzu sauce.

Shrimp tempura, jalapeño, and pepper tuna topped with salmon, scallops, yuzu sauce, and togarashi pepper.

Shrimp tempura, avocado, and cream cheese topped with Flamin’ Hot Cheetos®, then drizzled with eel and spicy mayo sauce.

Asparagus, crunchy, crab meat and avocado topped with tuna, garlic seasoning sauce, and ponzu sauce.

Spicy. Rolled with cucumber, spicy tuna, crab meat, crab stick, avocado, and cream cheese. Topped with pepper tuna and wasabi mayo.

Spicy. Shrimp tempura, avocado, and crab meat topped with crab stick, bacon, spicy mayo, eel, and sriracha with yuzu sauce.

Crawfish and snow crab topped with tuna, salmon, eel, white fish, shrimp, asparagus, and avocado.

Soft shell crab, cream cheese, eel, cucumber, and spicy sauce inside. Topped with mango, salmon and eel sauce.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Gluten Free. Salmon, kani, ebi, and avocado wrapped in cucumber.

Rolled with soy paper. Boiled shrimp, smoked salmon, cucumber, avocado, and octopus drizzled with eel and wasabi yuzu sauce.

Mixed fish, snow crab and crabstick inside. Topped with eel sauce, spicy mayo, and marinated shredded crab.

Spicy tuna, cucumber, jalapeno and crunchy topped with salmon, avocado, tobikos (red/black), and spicy mayo.

Crab meat and avocado topped with salmon, salmon roe, chef's olive oil sauce, Parmesan cheese, and pine nuts.

Mixed fish, snow crab, jalapeño, cream cheese, and asparagus, fried katzu style and drizzled with spicy mayo and eel sauces.

Spicy tuna, crab meat, and cilantro. Topped with albacore tuna, crispy garlic, jalapeno, sriracha and spicy ponzu sauce.

Spicy. Crab meat and avocado topped with salmon, spicy tuna, and wasabiko.

Shrimp tempura and avocado topped with avocado and grilled NY beef.

Gluten-free. Spicy tuna, green onions, wasabi tobiko, jalapenos inside. Topped with yellowtail, avocado, and green onions.

Snow crab, shrimp tempura, and avocado topped with crab stick, crunchy flakes, and eel sauce.

Crab stick, shrimp tempura, and avocado topped with snow crab, crunchy flakes with white mayo.

A California roll topped with tuna, salmon, yellow tail, white fish, and shrimp.

Spicy. Mixed crab meat topped with avocado and drizzled with eel and spicy mayo sauce.

Spicy. Shrimp tempura topped with crab stick and drizzled with eel sauce and spicy mayo.

Rolled with soy paper. Salmon, tuna, yellow tail, avocado, cucumber, and imitation crab meat.

Soft shell crab and cucumber topped with eel, avocado, and eel sauce.

Spicy. Smoked salmon, cream cheese, and avocado topped with crab stick, sriracha sauce, and chili pepper.

Avocado, tuna, jalapeño, cucumber wrapped with soy paper, rice out.

Spicy scallop, cucumber, avocado, jalapeño wrapped with soy paper.

Salmon, tuna, avocado, cream cheese, black tobikos, and masago drizzled with yuzu and spicy ponzu sauce.

Shrimp tempura, cheese, and jalapeño on the inside with beef on top.

Spicy. Crab meat and avocado topped with pepper tuna, fried onions, and wasabi yuzu sauce.

Spicy. Shrimp Tempura, crab meat, and avocado inside topped with tuna and shredded crabstick marinated in chef spicy sauces.

Tuna and salmon topped with tuna, salmon, eel, eel sauce, and crunchy.

Spicy. California roll, baked scallop, spicy mayo, sriracha, eel sauce, and masago.

Spicy. Salmon tempura wrapped with seaweed paper and topped with baked mussel.

Spicy. Crab-meat and avocado topped with baked cajun crawfish, masago, and eel spicy mayo.

Super white tuna, Japanese carrots, avocado, and cucumber topped with yellow tail, cilantro, and wasabi yuzu sauce.

Noodle soup with carrots, zucchini, shiitake mushrooms, and fish cake.

Noodle soup with carrots, zucchini, shiitake mushrooms, and fish cake.

Chef's choice. Dumplings and vegetables.

Miso paste and soybean broth with seaweed, tofu, and onion.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu and red pickle in a miso soup base.

Chef's choice. Noodle soup with carrots, zucchini, shiitake mushrooms, fish cake, chicken, egg, and shrimp tempura.

Chef's choice. Miso broth with shrimp, scallop, squid, black mussel, zucchini, carrots, mushrooms, and onions.

Noodle soup with carrots, zucchini, shiitake mushrooms, fish cake, and shrimp tempura.

Miso paste and soybean broth with seaweed, tofu, and onion.

Eggdrop with chicken broth and vegetables.

Fried onions, scallions, and mushrooms with chicken broth.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu and red pickle in a soy sauce base.

Braised pork belly, garlic, spring onions, ginger, corn, seaweed, kombu, and red pickle in a pork broth base.